Product Description

A MUST HAVE FOR ANY BREWER. Dextrose (also known as Corn Sugar, or Priming Sugar) is an extremely common ingredient in the brewing process. When used as a beer adjunct (ingredient) Dextrose with raise the alcohol content of a beer and reduce the body, which is excellent for high gravity beers like Double IPA, Barley wine, or many Belgian beers. This can also be used during bottling to give a fermented beer just enough sugar to bottle condition (carbonate). Corn sugar is also widely used by hobby distillers to create a fermented sugar wash which can be distilled into whiskey or moonshine.

Product Features

• 100% Fermentable Sugar
• Use for priming sugar when bottle conditioning beers
• When used as a beer adjunct (ingredient) Dextrose with raise the alcohol content of a beer and reduce the body, which is excellent for high gravity beers like Double IPA, Barleywine, or many Belgian beers
• Can be used as the primary ingredient in a sugar wash for making Whiskey or Moonshine
• A natural sugar for use in cooking, not processed like High Fructose Corn Syrup