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PROGLEAM Hardware & Accessory, Stainless Steel Food Grade Cooling Coil Pipe Home Brew Immersion Wort Chiller

Product Features:

    PROGLEAMHardware & Accessory, Stainless Steel Food Grade Cooling Coil Pipe Home Brew Immersion Wort Chiller Description: Stainless Steel nutrient Grade Cooling Coil Pipe Homebrew Immersion Wort hair-raiser Specification: Color: Siliver+White Weight: About 600g Material: 304 Stainless steel + S ilicone Size: Silicone tubing: 2m Cooling coil pipe: 36cm X26cmX…
Price as on: 2020-02-05 11:47:22
98.48  

Product Description

PROGLEAMHardware & Accessory, Stainless Steel Food Grade Cooling Coil Pipe Home Brew Immersion Wort Chiller Description: Stainless Steel nutrient Grade Cooling Coil Pipe Homebrew Immersion Wort hair-raiser Specification: Color: Siliver+White Weight: About 600g Material: 304 Stainless steel + S ilicone Size: Silicone tubing: 2m Cooling coil pipe: 36cm X26cmX 0.5mm(WxHxT) Features: 1.This wort hair-raiser is used for cooling beer or malt. 2.It usually takes 10-25 mins to cool 19L malt juice from 99 °C to 29 °C. Of course this depends on water’s temperature and flow speed. 3.Complete disinfection can be achieved after 15 transactions wort boiling. 4.This merchandise contains a silicone tube and a tap joint. 5.This cool the cooked wort quickly. Let the wort reach your preferable temperature for Yeast vaccination . (About 30 Celsius degree) Water adapter installing: 1.First unscrew the filter of the basin spigot. 2.Use the PTFE Thread Seal Tape to bind in the copper connection’s thread. 3.Screw in the Basin spigot. 4.Then screw the connecter to your tap. 5.Last, connect the silicone tube. Package Included: 1 X Stainless Steel cooling coil pipe 1 X 2m Silicone tubing

Product Features

  • 💠1.This wort chiller is used for cooling beer or malt.
  • 💠2.It usually takes 10-25 mins to cool 19L malt juice from 99 °C to 29 °C. Of course this depends
  • 💠3.Complete disinfection can be achieved after 15 minutes wort boiling.
  • 💠4.This product contains a silicone tube and a tap joint.
  • 💠5.This cool the cooked wort quickly. Let the wort reach your preferred temperature for Yeast
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