Product Description
What is Black Garlic?
Black garlic is made from the application of the advanced technology. After fermentation, fructose and amino acids produce carbon ammonia condensation in natural garlic to complete the unique garlic allergenic browning reaction. This garlic turns from the original white to dark brown, hence the name Black Garlic.
The production of black garlic involves zero additives in order to maintain its natural tastes of sweet and sour, it is very convenient to peel and eat. Black garlic has many functions, such as eliminating fatigue, resolving constipation and increasing physical strength to improving sleep quality, it can also be used to make dishes.
Multi-function of black garlic fermenter
1. Control of precise procedures, fully automatic fermentation
2. Free layered tray, easy to clean; can adjust the appropriate number of layers according to the height of multi-petal garlic or single clove garlic, so that black garlic is evenly heated and avoids extrusion, resulting in poor fermentation
3. Adjust the valve to automatically adjust the temperature, humidity and pressure
4. Stereo 360 degree all-round heating, let garlic evenly ferment in the fermenter
5. Non-stick layer aluminum liner, uniform heating, easy to clean
6. Power failure memory function, when under normal working conditions, if the power is abnormally turned off, the microcomputer of the black garlic pot automatically remembers the working state before the power failure, and after the power is restored, the working state before the power failure is automatically restored.
Technical Specification:
Input Voltage: AC120V 60Hz
Input Rated Power: 90WAmbient
Operating Temperature Range: 0 Degree C to 45 Degree C
Humidity Range: ≤90%
Volume: 5.0 Liter
Dimension: 11 x 11 inches
Net Weight: Approx 8.3 Lb
Product Features
- NATURAL & FRESH BLACK GARLIC – 12 days fermentation time for same nutrition, it shorter than long time in a traditional fermentation process. Preserve the natural taste of the garlic. Taste the delicious and safe black garlic in time.
- SIMPLE OPERATION – Fully automatic operation & easy to set up. Just in one touch program, you can select fermentation time: 8-12 days (192-288 hours). Precise program control, full automatic fermentation, free stratified tray, you can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic.
- SAVING YOUR MONEY – Less power consumption and environment-friendly garlic cloves maker. Large capacity of 5.0 Liter. WAY MORE LESS than half price of the Jarred Garlic on Amazon. A more cost-efficient and healthy way to meet the needs of your family.
- POSITIVE HEALTH EFFECTS -Homemade black garlic, without ANY ADDITIVES & PRESERVATIVES, retains the nutrients of garlic, has many functions such as eliminating fatigue, improving physical strength, relieving constipation, protecting the liver, and resisting oxidation. You can put it in almost any dishes.
- BEST CHOICE – Compared with buying black Garlic making black garlic by yourself is a fast, cost-less and healthy way for long-term benefits.
