Product Description

Feature:

–Black garlic is not only delicious but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic;
–Precise program control, automatic fermentation;
–Freely layered tray, can be adjusted according to the height of the garlic, so that black garlic can be evenly heated and avoid extrusion to cause bad fermentation;
–Adjust the valve to automatically adjust the temperature, humidity and pressure;
–360° all-around heat, so that the garlic can be evenly fermented;
–Non-stick aluminum liner, heat evenly and easy to clean.

Specification:

Capacity: 5L (about 2 pounds of black garlic each time)
Working Time: Petal garlic 12 days, single garlic 15 days
Working Voltage: AC 120V 60Hz
Operating Temperature Range: 0 Degree C to 45 Degree C
Humidity Range: ≤90%
Operating Data: For count down from 288 hrs or 269hrs to “0” hr
Rated Power: 90W
Package Size: 300*300*318mm

Package List:

1 x Fermenter
1 x Inner Pot
1 x Fermenter Tray
1 x Power Cord
1 x User Manual

Note:

1. When opening the lid as steam escaping will be extremely hot.
2. For best results with fermentation, always keep the lid closed during the entire fermentation process.
3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.

Product Features

• √ 5 L Capacity: 5L High-end Professional black garlic fermenter with inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
• √ Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.
• √ Strong antioxidant capacity: The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
• √ Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice
• √ Package List : 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual