Product Description

The fizz-x is a very handy and versatile tool. You can use it to aerate your worth prior to adding yeast. It eliminates the need to pick up a full 5 gallon carboy and shake or to hand stir it to drive off CO2 and oxygenate your worth. Simply attach it to a drill, insert it into the carboy pull the trigger and stir. It designed to be used in 5, 6, 6.5 gallon carboys. It can also be used in fermenting buckets.

Product Features

• Fizz x wine agitating rod
• Designed to be used with 5, 6 and 6.5 gallon carboys
• Can also be used in fermenting buckets