Product Description

FermFast Anti-FoamFood-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or distillation.For fermentation: Pour contents of the sachet onto liquid surface after yeast has been added. Stir gently to disperse the antifoam. For distillation: Once the wash has been transferred to the boiler, pour contents onto liquid surface and stir gently to disperse the antifoam. Click Here for More Info