Product Description

-Product description
Now you can easily make Makgeolli, Korean traditional rice wine, at any place!
Adjust the percentage of alcohol and sweetness to your liking
The lactobacillus in Makgeolli helps promoting intestine health
Try making unique flavors of Makgeolli by adding your own ingredients – fruit juice, plum extract, ginseng extract, whatever you want
Add fresh fruits such as lemon, berries, banana, etc. and/or fruit juice with a touch of honey or sugar – enjoy delicious makgeolli cocktail at home!

-Product Configuration
1EA Of Makgeolli Kit ( Makgeolli powder 8.8ozX2, Enzyme powder 0.52ozX2)

-How to make Korean Makgeolli
1. Pour 1.8 liter of water in a container.
2. Add leaven and Makgeolli powder and mix well until all Enzyme powder has melted.
3. Cover and ferment in a warm place.
4. When the lactobacillus meets the food practogolodang and begins fermentation, the uiseopo begins to pop up until 10 hours after fermentation, and the sweetness becomes less and less severe over time.
5. One set of 1.8 liters of water is completed at 6 degrees. (a 1.5 liter base of 7 degrees)

-Attention
*After fermenting for 3 hours at room temperature, you can put it in the refrigerator and still get drunk.
*Keep the liquor in the refrigerator.
*Water can be free of glass, plastic, etc.
*Caution! Items under 21 years of age
*Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.

-Ideas for Makgeolli Cocktail
1. Soda Makgeolli : Mix Makgeolli and Sprite or Seven-Up in 5:1 ratio.
2. Makgeolli Ale: Mix Makgeolli and beer in a 1:1 ratio.
3. Strawberry Makgeolli: Mix 2 cups of Makgeolli, 1 cup of Sprite, and 2 spoons of strawberry syrup.
4. Banana Makgeolli: Pour Makgeolli and bananas in a blender in a ratio of 9:1, and blend them well. Add some Sprite to your preference.

Product Features

• 100% organic rice made in Korea
• House Makgeolli Kit to be completed in just one day
• There are 1.2 billion lactobacillus per ml. 900 billion by 750ml
• Botanical acid bacteria are much more helpful than lactobacilli drinks.
• Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.