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Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentation

Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentation

Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentationthumb 1 Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentationthumb 2 Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentationthumb 3 Turbo Yeast Home-Brew & Wine-Making Bullet 21%, 48 Hour Pure Turbo Super Yeast, Fast and Pure Fermentationthumb 4
Availability: In Stock

Product Features:

    Instructions: Add 20 litres of warm (25 ° C) water to the fermenter, then add the sugar according to the table and mix until complete disintegration. Refill with cool water up to 26 litres total. Add the contents of Bullet 48h sachet and mix. Do not use a fermentation…
Price as on: 2019-12-12 15:28:02
9.99  

Product Description

Instructions: Add 20 litres of warm (25 ° C) water to the fermenter, then add the sugar according to the table and mix until complete disintegration. Refill with cool water up to 26 litres total. Add the contents of Bullet 48h sachet and mix. Do not use a fermentation tube. The fermentation time and alcohol strength, see table. NOTE: to obtain 21% alcohol it is necessary to cool the liquid to keep the temperature 18-24 ° C. Ingredients: yeast, nutrients, vitamins and micronutrients – 130g net. Note: due to the very turbulent course of fermentation, it is important to provide enough space in the fermenter. The container cover must be placed loosely, not hypotensive. If you use the balloon, do not use the fermentation tube or cork.

Product Features

  • MEGA LONG DATE OF VALIDITY
  • 48h Turbo Yeast 21%
  • Pure yeast gives a particularly clean and mild flavor.
  • *6kg of sugar in 2 days =14% / 7kg of sugar in 3 days =17% / 8kg of sugar in 5 days =19% / 9kg of sugar in 7-10 days =21%

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