Product Features

• This sale is for all charred 100% natural and organic, heartwood (center) American White Oak.
• The wood was put in a commercial kitchen oven for 4 hrs at 350 degrees, then charred under a commercial kitchen broiler.
• Hand cut by manual saw and hatchet. No gas chain saw or gear oiled blades. Suitable wood for human consumption.
• I’ve been an Executive Chef in a large restaurant for 18 years, and I am Serve-safe certified in food and beverage handling and sanitation, so you know your wood was handled professionally.
• I harvested this wood myself, so you know that its not red oak, Pin oak, or other unfavorable species of oak.